Who could say that being fast is not a virtue? Herr Schnellager is the living example for that. One week of work, another to rest - and you can drink the best!
If you need fast results you are at the right place. One week of fermentation with 1 bar pressure, then another rest on 2 Celsius and ta-dam! you have a light lager at your disposal.
Recomandat la tipuri:Doppelbock, Dunkles Bock, Eisbock, Festbier, Marzen, Munich Dunkel, Munich Helles
Temperatura ideală: 17-20°C
Dozaj: 1 sticlă/21l