Drojdie Yeastflow Sourprise

Stil	Temperatură	Toleranță Alcool
Lacto	15-35°C	-

Detalii

40,00 RON

Stoc epuizat

Puncte bonus: 1,20 RON

Descriere

A lactose sour-prise! Bet you never expected this! You’re being suddenly overcome by this fun revelation, you instantly realise the sour truth: this is a joke played on you by your old friend the lactobacillus. Pleasant, refreshing, an integral part of the summer vibe. Is it a gift or a curse? It’s up to you my friend!

Lactobacillus Brevis as its name indicates is not ale yeast. It has a high tolerance to acidity and can also produce high levels of acid lending the beer a pleasantly sour character. A lower hop content (<10 IBU) is recommended to slow the fermentation and improve the viability of the bacteria.

Recomandat la tipuri: Beri acre

Temperatura ideală: 15-35°C

Dozaj: 1 sticlă/21l

Info produs

Temperatură

15 – 35 °C